For this project I will be examining various
types of Cuban food and I will write about the history of these types of
food. I will be asking questions such as "What influenced the
creation of this particular dish?" What are the staples of Cuban
food? "Why is this type of food served at certain times of the day?"
"What methods are usually used to cook this food?” When did Cubans start
eating this particular type of food? And lastly, how has this type of
food changed? (If it indeed has changed).
The sources that I will use will include cookbooks and online articles.
The sources that I will use will include cookbooks and online articles.
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